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Arctic Blueberry

Containing 800 mg of anthocyanins per 100 g, it’s the richest source among all fruits. Anthocyanins, responsible for the deep blue and purple hues, offer benefits beyond just coalor.

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CRANBERRY

Wild Cranberry is a treasure trove of polyphenols including phenolic acids, anthocyanins, and flavonoids.

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ARONIA BERRY

Nutrient-dense and low-calorie, Aronia berries (Chokeberries) boast an impressive ORAC value of 16,062, one of the highest among berries.

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LINGONBERRY

Bursting with anti-inflammatory and antioxidant properties, it keeps your blood vessels healthy and cholesterol in check.

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SEA BUCKTHORN

Sea Buckthorn is a nutrient-rich plant with nearly 200 bioactive components, uniquely containing omega 3, 6, 7, and 9 fatty acids.

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BLACKCURRANT

With 218% of your daily vitamin C needs, blackcurrant significantly boosts your immune system's resilience.

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