Wild Arctic blueberries are nutritionally superior to cultivated blueberries due to the extreme growing conditions of the northern regions. Harsh climates, long daylight hours, and slow growth cause wild berries to develop significantly higher levels of antioxidants, including polyphenols, anthocyanins and proanthocyanidins (PACs).

Sea buckthorn is a highly nutrient-dense berry renowned for its nearly 200 bioactive compounds. It is one of the few plants that naturally contains omega-3, 6, 7, and 9 fatty acids, along with vitamins, antioxidants, flavonoids, and carotenoids. Sea buckthorn has been used for centuries in Tibetan and Mongolian traditional medicine to support digestion, skin health, and vitality, and is now widely valued for its benefits to cardiovascular health, immune function, and overall cellular protection.

Aronia berries (chokeberries) are prized for their exceptionally high polyphenol content, making them one of the most powerful antioxidant-rich berries. They are particularly rich in anthocyanins, proanthocyanidins, and flavonols, which help combat oxidative stress and inflammation. This concentrated polyphenol profile supports cardiovascular health, immune function, and overall cellular protection.