Arctic Berry and Coconut Granola

Arctic Berry and Coconut Granola

Arctic Berry and Coconut Granola is a delicious and healthy breakfast option combining rolled oats, dried Arctic berries, shredded coconut, and a hint of honey. To prepare, mix the oats, coconut, and berries, then spread the mixture on a baking sheet. Drizzle with honey and bake until golden and crisp. Let it cool before serving or storing in an airtight container. Enjoy it with yogurt, milk, or as a snack on its own!
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Ingredients

- Oat flakes: 180 g
- Coconut flakes or bran: 90 g
- Nuts or seeds: 215 g
- Salt: 6 g
- Biokia’s organic lingonberry powder: 20 g
- Maple syrup or honey: 195 g
- Coconut oil: 70 g
- Biokia’s dried organic mixed berries: 50 g

Steps

  1. Measure dry ingredients into a bowl. Mix.
  2. Measure the maple syrup and the coconut oil into a saucepan. Melt them on low heat until smooth.
  3. Mix the liquid mixture with the dry ingredients.
  4. Spread the mixture out evenly on a large parchment-covered baking sheet. Make sure there are no gaps. This way, the granola will be baked into a single crust, and after baking, you can crumble it into granola bars.
  5. Bake in the middle of the oven in 175℃/347 °F degrees for approx. 30 minutes. You can occasionally crack the oven to let the moisture out. Also see that the mix will not burn.

Enjoy!

Let the granola cool down. Crush the granola and add dried lingonberries. Enjoy plain, with oat milk or yoghurt.